Thank you for asking Emily for the recipe irl.
Emily does not believe in units of measurement and Emily does not believe in time.
As of late, Emily looks up the Patron Saint of the day and tries to emulate their feast.
Emily believes cooking for patron saints is a diabolical cheat code
that God has bestowed upon lazy, uninspired women, like herself.
Good luck and Godspeed on your culinary adventures.
Mix egg and feta in a bowl. Add mint if you're feeling fancy. Drop a spoonful of the cheese mixture on an unrolled sheet of phyllo dough and fold into a triangle. Melt butter and brush each triangle. Bake at 350 for 40 minutes.
Dust chicken breasts lightly with flour. Sauté in butter and oil until browned on all sides. Remove. Cool slightly. Place in shallow baking dish. Spread with mustard. Cook onion in same pan as chicken. Add mushrooms. Cook until soft. Add parsley, salt and pepper to taste. Blend in cream. Let it just heat through. Pour cream mixture over the chicken. Bake in 350 degree oven for 30-35 minutes. Make sure chicken is cooked through. Taste sauce and correct seasoning if necessary. Add lemon juice.
Crust: Combine crumbs sugar and butter, mixing well. Spread over bottom and sides of a 9” pie pan, pressing firmly.
Bake 350* F for 8 minutes.
Filling: Beat 4 egg yolks until light yellow color. This takes about 10 minutes (This is beating air into your eggs). Add sweetened condensed milk. Beat until combined. STIR in key lime juice until thickened. Pour into graham cracker crust. Bake at 325* F for 10 minutes (raw egg safety). Cool. Refrigerate at least 3 hours. Overnight even better.
Layer the tomato slices evenly in the pie shell. Sprinkle with salt, pepper, basil, and chives. In a medium-sized bowl, combine the mayonnaise and cheddar, then spread the mixture evenly over the tomatoes. Bake at 400 for 30-35 minutes, or until the cheese is melted and slightly golden.
No Knead Bread: https://bittmanproject.com/recipe/no-knead-bread/
Fry bacon or pancetta. Saute shrooms and shallots. Add spinach, white wine, and garlic. Add gnocchi, then heavy cream and parmesan. Nigella scrubbed this recipe off the internet like her leaked unsavory pictures.
Multiple Michelin starred chefs have begged me for the recipe, but the secret is Emily uses the Duncan Hines Angel Food Cake Mix.
Just make your own whipped cream and add berries. https://www.duncanhines.com/cake-mix/signature/signature-angel-food-cake-mix
Soak mussels in cold water. In large pot, add chopped leeks, garlic, white wine, and curry powder. Bring to boil. Add Mussels. Cover lid and cook on high for 3 minutes. Do not serve to unhappy couples unless you want a bad night.
Quarter potatoes. Douse in olive oil. Season with onion powder, mustard, garlic powder, salt, pepper. Roast at 375 for 45 minutes.
Just go to the butcher. You have to go to the butcher.
Use butter and rosemary.
As insane as it sounds, Emily predominantly uses a cook book written by a woman who had just been lobotomized. Emily is truly incapable of providing anyone with decent instructions.
Slice and salt eggplant to bring out water. Dunk in egg, panko mix and fry. Layer with sauce and mozzarella and parmesan. Cook at 400 for 1 hour.
Over my dead body.
It's the Julia Child recipe and I use the fucking crockpot.
Marinate lamb chunks overnight in lemon and rosemary. Skewer with tomatoes and peppers. Grill.
Emily Nostro is not responsible for your food poisoning.